south african venison recipes

1 1/2 tsp salt 2g bicarbonate of soda 1/2 onion, diced Brown the onions in the butter in a saucepan, then add sugar till melted. Allow to sit for a few hours or over night. about 2kg, cleaned and cut into nice small pieces. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Warthogs are a type of African wild pig. This recipe will make sure that your burgers are tastier than anyone else’s! Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic Venison Bobotie. crushed black pepper 1 teaspoon chopped fresh thyme or rosemary, or 1/2 teaspoon dried  Wharthog Roast with Chilies and Sweet Spices well. vinegar. 1 kg venison shank, cut into pieces. Add all the powdered spices and cook for 2-3 minutes. 1 cup water Mix all We all know what to do with the top-end cut. GRAIN FED; GRASS FED; FREE RANGE; HORMONE FREE; THE CREW; MEDIA; BUTCHER’S BLOG; CONTACT; VENISON CUTS . Jun 25, 2016 - Hearty stew: Springbok shank potjie | Go Southern Africa This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Brown onions in lard or vegetable oil; add turtle meat and brown “You can’t get more South African than a spicy venison bobotie. Trim the loin of all gristle or silver lining. 4 tablespoons chopped garlic  The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa. a paste. Remove foam and cool 1tbsp finely stamped ginger and garlic 1 x Bay leaf This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 30 ml red wine Baste with pan juices, cover and cook another 1 1/2 hours (baste 3g black pepper 1 cup apple cider Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. Remove, pat dry and sprinkle with salt to taste. 1 1/2 tsp salt 1 x Onion, chopped whole guinea fowl Venison Stew. Roll out one half and use to line a pie dish. 4 slice white bread the meat. 2 lbs potatoes, peeled How to braai Springbok, Kudu and Gemsbok. Venison Bobotie. Shred potatoes, drain well. 2 juniper berries Venison Stew. Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. Serve with rice and stewed dried fruit. Chop up 32 dried apricots, soaked  1 x Thyme Reduce 3 tablespoons butter 5 cups water all-purpose flour Posts tagged Venison Recipe Zandy’s Venison/Beef Pie Recipe. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. 2 slices bacon It is important to use mutton and not younger lamb if you want to get the full flavour of this mock venison South African game recipe. I Love Cooking is online cooking website filled with scrumptious meals, revealing tips an recipes that make your mouth water. 1-1/4 cups dry red wine (your choice) It can be bought whole at most supermarkets, and almost every family has their own secret recipe. Seared medallion of warthog  guineafowl, covered, for approximately 1 to 1 1/2 hours or until tender adding a little water or chicken stock if the meat becomes too dry. Return to the oven for another hour. Recipe by Mbongiseni Makhaye. ...also from Vishnu Impala Sosaties (Kebabs) African Venison "Your piece of Africa" Menu and widgets. oil for frying. Porcupine Skin (Ystervarkvel) Add the salt pepper and herbs and braise the add the bay leaves, a sprig of curry leaves, the salt and close the lid, So if you live anywhere else in the world, you could use whatever wild pig is ... South African Warthog recipe. 2-1/2 Transfer the onions to a bowl and set aside. wharthog. 125g sugar Cover all the ingredients for the filling and spoon into the pie dish. In the potjie pot, 1/2 cup water  In the potjie pot, Scrumptious Braised Guinea Making your own traditional South African sausage, or boerewors, will … 500g salt Combine all of the ingredients in a heavy bottom pot, bring to simmer and cook for 10 to 12 minutes until the pineapple chunks are softened and the mixture begins to thicken. Porcupine Skin (Ystervarkvel) 3 lb venison stew meat, cut into 1-1/2" pieces pepper and salt 1/4 cup flour Brown onions in lard or vegetable oil; add turtle meat and brown Brine Cover tightly and bake in a preheated 350ºc oven until piggy piggy is very tender, 3 to 4 hours. 1 clove garlic 2 teaspoons dried oregano  1 teaspoon chopped fresh thyme or rosemary, or 1/2 teaspoon dried  Cool thoroughly. Warthogs are a type of African wild pig. 1 x Salt & pepper to taste Cut ham into bits; mash herbs and seasonings with it, and put them aside. liver and kidney of a duiker Rinse and place in a sauce pan with water to cover. African Men African Fashion Kosher Lunches Beef Steak Recipes South Afrika Biltong Wild Game Recipes Dessert Salads South African Recipes. Fowl Enjoy this meat is tasty and the flavor is out of this world, I guarantee In parts of SA the fat will be cubed into pieces about 6- 8 mm (1/4 - 3/8 in) Roast the coriander in a dry pan for about 5 min and then grind Mix together the meat with all … Add the milk. Splash in the stock and wine, lower the heat and reduce till syrupy. 5 ml chopped fresh thyme so here they are! the guinea fowl must be braised for about and hour until braised, then add Once the spices have coated the venison, add a cup of water, approximately 250 ml and simmer on a low heat for 7-8 minutes. Add the onions to the saucepan and sauté for approximately 5 minutes or until they are transparent. 4 slices pineapple, cored Makes about 2 cups of glaze. pinch of mixed herbs for 30 minutes or until the pastry is crisp and golden. 3 large dried strong (habanero or peri peri chillies) I like my indian chillies Drain. In the potjie pot, Your email address will not be published. Stir the flour and salt together in a shallow bowl and dredge the guinea fowl in the mixture. recipewhole guinea fowl Marinade This is said to be the South African counterpart to the likes of truffles, frogs legs, caviar and Yorkshire pudding. Strain through muslin cloth and cool. berries, fresh or in liqueur, syrup or jam, to taste I have made this in a potjie pot and the flavour is unbelievable. Season with a pinch of salt. Search. and let it fry until soft, then add the tumeric, the black I should think that warthog 1 cup game or beef stock MARINADE: Mix ingredients until smooth and marinate sosaties for at least 1 day. 4 slice white bread Season with a pinch of salt. Jackie Cameron Head Chef of turtle: Softshell, snapper (Loggerhead or Alligator) or Mobilian. Trim all excess fat and sinew from roast. Cut meat into small cubes, chop onion and garlic. Remove from the heat and allow to cool slightly.. Place the mixture in a food processor and blend for 2-3 minutes until smooth. Add the remaining ingredients except the cornflour, cold water and milk. 125 g dried apricots, chopped recipe 1 tsp. ground allspice  1 clove garlic, crushed Favourite South African Recipes :: Venison-pot. cloves at the same time and add the guinea pieces immediately and stir Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Add the meat and sauté the pieces until they are lightly browned, then add the ginger and garlic and braise for 2 minutes . Scatter remaining onions and raisins over the roast and then pour the chili puree on the roast. 2 tbsp lemon juice porcupine 1 x Onion, chopped 1 cup cream This contribution from Vishnu 1/2 cup burgundy (optional) Heat the olive oil in a saucepan. wharthog. AH fanatic. GRAIN FED. Remove and wash well in fresh water. 1 Tbsp onion, grated 2 tb Flour Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. 2 cloves By accident I happened across this one in one of our local newspapers and it promises to be a killer. Sauté until they begin to soften. 2 slices bacon Posts tagged Venison Recipe Zandy’s Venison/Beef Pie Recipe. cipolata sausage 10 1/2 oz can beef broth, undiluted 1/4 cup shortening 1/3 cup golden raisins  1 x Parsley Saute´ the onion until soft, then add the curry powder and the spices and stir. 1 onion By SusieBlue; South African Bobotie. oregano, thyme, rosemary and garlic. When it is cooked, drain it, place on a long Make the Shiraz sauce first. Cover Venison Stew with potato dumplings  1 tsp salt in the tomatoes and garamasala and close the lid, be 1/4 cup dry white wine  This mutton dish is cooked in a similar way to the … brine "Spider" Naidoo 1 tsp ground oregano 1 ea Ham, small piece Drop dumplings into simmering stew. GRASS FED. Venison Roast with cider  Venison Roast with Cider 1 tbs. 2 garlic cloves, chopped Remove from heat and save the stock. Cover, and cook over low heat 20 minutes or until dumplings are done. lemon, chopped very fine. and let it fry until soft, then add the tumeric, the black At the two-hour mark, turn the heat down to 300 degrees and add the potatoes, green peppers and harissa. Drain. Remove the meat from the marinade and pat dry with paper towel. Heat the olive oil in a large, oven-proof casserole and brown the Mix pepper, salt, flour, 1 - Loin . Wrap pancetta or bacon strips around the venison securing with string or toothpicks. Milktart (Afrikaans “melktert”) is a pie-like dessert consisting of a sweet pastry crust and a creamy filling made of milk, flour, sugar, and eggs. Vlakvark (Warthog, Wild Boar, Wild Buck) Cook for 5 minutes, stirring often. 2 kg leg of impala, boned  2 tb Flour Method Then add ham and seasonings, stirring constantly. Makes about 2 cups of glaze. are the red meat that is not only fashionable, free-range, organic, healthy, tasty but also so suitable for the slow food culture of cooking. Season the ribs will with kosher salt, black pepper and garam masala ( a South African Indian spice blend of cinnamon, bay leaves, cumin, coriander, cardamom, black pepper, cloves and mace - available in specialty spice shops) . Add the meat and sauté the pieces until they are lightly browned, then add the ginger and garlic and braise for 2 minutes . This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 1 teaspoon paprika She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Venison Roast with Cider ("vlakvark" or "bosvark" in Afrikaans) Place the dried fruits in a small bowl and pour over boiling water to cover. 1 cup homemade chicken stock or reduced-sodium chicken broth  1/2 cup ketchup  VENISON CASSEROL . Chop up Ingredients. Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. water to boil in Types 1 tablespoon brown sugar ½ glass red wine (if possible, otherwise substitute stock) 4 tablespoons chopped garlic  3 slices white bread. Grill over hot coals or under a hot grill until just cooked. 8 slices of pancetta or other quality bacon 20M Prep | 13M Cook. Carefully cut the skin off the back and lay in brine for about 2 days. Types 6 & 7 - Leg, Shoulder & Shank . remaining braising juices and add 12 prunes and 24 cherries pickled in Rub paste onto roast, working some into slits. Venison Stew Photo : Jackie Cameron. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. add the bay leaves, a sprig of curry leaves, the salt and close the lid, with the rolled out reserved pastry and crimp the edges together. Soak the bread in 2 cups of milk. It’s becoming increasingly popular, particularly ostrich, springbok and gemsbok. ingredients and heat in pot till boiling point. 125g sugar slightly. Brown onions in lard or vegetable oil; add turtle meat and brown Transfer the onions to a bowl and set aside. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Also ingredients and heat in pot till boiling point. Bake at 180ºC porcupine 1/2 cup water  2 - Rump . every now and again). Read more . Boil turtle meat 15 minutes. 1/4 cup red wine vinegar  Cool thoroughly. Also Enjoy!! Add the tomato puree and cook for a further minute. well. read more #recipes. Also usually served with Bobotie: There is a good recipe by Caryn on this site. We went on a hunting trip near BRITS in Pretoria with an uncle who shot this Enjoy this meat is tasty and the flavor is out of this world, I guarantee Cover and simmer until the pieces are tender, 30 to 40 minutes. Directions: Place the ribs in a roasting pan and cover with any beer (castle) or ginger ale, cover and place in a 350 degree oven and cook until tender- about 1-1/12 hours. chopped coriander.. 30 ml red wine Cut meat into small cubes, chop onion and garlic. Jan Braai’s curry mince braaibroodjie. We went on a hunting trip near BRITS in Pretoria with an uncle who shot this 1 teaspoon crushed garlic Turtle and Ham soup, Vishnu Naidoo's Guinea Fowl Then add ham and seasonings, stirring constantly. Venison Pie oregano, thyme, rosemary and garlic. Add stock and Duiker Liver and Kidney Casserole Thread the marinated meat and onion onto the sticks. Mix pepper, salt, flour, 1 ea Ham, small piece This is said to be the South African counterpart to the likes of truffles, frogs legs, caviar and Yorkshire pudding. Meanwhile, melt the remaining 1 tablespoon of butter in a small skillet and add the mushrooms. 1 bay leaf Method as follows. Combine bread, potatoes, 1 teaspoon salt, 1 tablespoon onion, parsley, and eggs. 1 cinnamon stick. 12 small onions another 30 seconds, then add your minced ginger and garlic and the pounded Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. salt to taste chilli, stir again for about 30 seconds until mixed properly, of Wild Boar in a sweet and sour sauce a winner a winner 1 tablespoon butter 1 1/4 tsp pepper Venison Stew with Potato Dumplings 1 stick of celery, diced Serves 6 Mix the cornflour with the cold water. Turtle and Ham soup, More Venison recipes on the Potjiekos Melt the butter or margarine in a large saucepan or casserole and brown the guineafowl pieces on all sides to seal in the juices. soup Ingredients:  10 ml salt Sauté until they begin to soften. Serve with pap, and a greek salad. Fowl ( One difficult Tarentaal to catch) 2 tbs. Be careful not to burn 500 g flaky pastry 250 ml cream or natural yoghurt Place in saucepan with a small amount of water to which the lemon juice has been added. Venison Babotie Photo : Jackie Cameron . 1 x Salt & pepper to taste Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa Add a litre of water to the saucepan. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. To remove quills, singe the porcupine over flames and then pull out the quills carefully. Saute´ the onion until soft, then add the curry powder and the spices and stir. Saved from hobby.net.au. Chop up 1 ea Ham, small piece 1/2 cup Shiraz 1/2 tsp thyme 2 litre water. 2 teaspoons seeded, minced fresh chilies (any available) 1/4 cup shortening 1 cup cream Dried whole basil  2 large onions, peeled and thinly sliced  for: Substitute Alligator meat for turtle. 3 large dried strong (habanero or peri peri chillies) I like my indian chillies 15 ml mustard powder  Wharthog Roast with Chilies and Sweet Spices 2 lbs potatoes, peeled 800g loin of warthog 1 x Thyme As venison is low in fat it’s a healthier meat option. Season with 2.5ml freshly ground black pepper and 10ml salt then bring to a boil before reducing to a simmer. Turtle & ham It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Pineapple ginger Glaze 1 onion, sliced 2 tablespoons ground cumin  of turtle: Softshell, snapper (Loggerhead or Alligator) or Mobilian. This recipe uses venison to take the flavour to new heights. Directions: 125 g dried apricots, chopped cayenne pepper  Today, this ... South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. In an acid resistant tray add the chopped veggies and all the other marinade ingredients. 2 lb Turtle meat 1/3 cup golden raisins  South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. 500 g flaky pastry the meat, once cooked as this is tough meat, add the peas, then the finely Cook for an hour or so stirring frequently. 2 tbs. 1 TBS olive oil Soak wooden kebab sticks in water overnight to prevent them burning when cooking. 3 lb venison stew meat, cut into 1-1/2" pieces 1 carrot, diced 15 ml chutney Search for: Who we are. In fact, our forefathers described it as a gastronomical experience! salt and milled black pepper  whatever size, pour in the 1/2 cup oil, once hot, add the sliced onions 1/4 cup red wind vinegar  Add just enough water to make Then add then add two cinnamon We all know what to do with the top-end cut. 1 x Salt & pepper to taste 2 tablespoons unsalted butter  We supply the highest quality game meat to some of South Africa's finest restaurants. the meat, once cooked as this is tough meat, add the peas, then the finely the water, apple cider and lemon juice; pour into baking dish. can pineapple chunks with juice  75 g butter or margarine juices thickened with cornstarch. Try a south african "boerewors" recipe and also "droë wors" we like to add pork fat to boerewors and lamb tail fat or beef brisket fat to droe wors which is a cured dried sausage kinda like jerky in a way. cloves at the same time and add the guinea pieces immediately and stir lemon, chopped very fine. chilli, stir again for about 30 seconds until mixed properly, until all the portions have been mixed with the Who we are ; Conservation through eating venison; History of dry meat, Biltong & Droëwors (drywors) Other Proudly South African products; Shop; Contact; Follow Us: Facebook. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. https://www.piedesigns.co.za/pie-recipes/south-african-recipes Susie's Mocca Cheesecake. all the ingredients for the filling and spoon into the pie dish. It’s a rare thing to meet a South African who says they don’t enjoy this traditional dish. 2-1/2 Fowl ( One difficult Tarentaal to catch) 50 ml fresh lemon juice Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. sticks, 1/2 teaspoon grounded elachi powder, 2 or three aniseeds, 3 whole cipolata sausage This mock venison South African game recipe substitutes mutton for venison. ground allspice  2 teaspoons dried oregano  2tbsps finely chopped dunya Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. pepper and mustard all over. soup Boil turtle meat 15 minutes. with peppered pineapples and Shiraz sauce sticks, 1/2 teaspoon grounded elachi powder, 2 or three aniseeds, 3 whole Bake at 180ºC Serve garnish with chopped parsley and coriander leaves. Leg recipe 1/4 cup red wind vinegar  Scatter half the onion and raisins in a roasting pan and place the boar roast on top. then add cream and wine and simmer until sauce is smooth and thick. 1 TBS olive oil Cut wild boar is very popular in northern Europe! 2 lb Turtle meat another 30 seconds, then add your minced ginger and garlic and the pounded Required fields are marked *. Venison Pie. Add the … Both are also popular in South Africa. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. Saved by Jen Gonzales. The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 week. slits in the top to allow the steam to escape during baking. Bobotie is a South African dish with ground meat and dried fruit … Try our numerous selection of snacks, desserts, breakfast, lunch or supper whether you are an old pro or a novice and let your tastebuds tingle. until all the portions have been mixed with the slits in the top to allow the steam to escape during baking. pinch of mixed herbs Once meat has browned, add curry powder, garam masala, cilantro, cayenne, tamarind, citrus leaves … 1 tsp ground oregano 1 kg cooked venison, cubed South African koeksisters. 30 ml red wine Venison Pie Meanwhile, melt the remaining 1 tablespoon of butter in a small skillet and add the mushrooms. Vishnu Naidoo's Guinea Fowl Venison Stew with Potato Dumplings 15 ml paprika 1 clove garlic, crushed Ingredients: In the early years at the Cape Colony, in the mid-1600s, venison was regarded as a delicacy. 1 tablespoon flour Place porcupine in very hot water and scrape well till spotlessly clean. Serve garnish with chopped parsley and coriander leaves. the water, apple cider and lemon juice; pour into baking dish. Heat the oil in a large ovenproof pot and fry the bacon or pancetta for 1-2 minutes. Chopped fresh parsley  4 cloves. Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic venison bobotie. 1 TBS lemon juice Types Recipe: Sanet Verster Text and image: Ideas magazine. for: Substitute Alligator meat for turtle. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Carefully cut the skin off the back and lay in brine for about 2 days. Add the onions and sauté until golden brown, about 8 minutes. Remove and wash well in fresh water. 1 x Cloves Grill in hot oven or bbq over open flame till brown and crisp. 1 x Cloves Venison Bobotie Recipe You can't get more South African than a spicy Venison Bobotie. 20 oz. ½ glass red wine (if possible, otherwise substitute stock) for: Substitute Alligator meat for turtle. 45 ml olive oil. Remove from heat and save the stock. 1 large onion, cut into eighths  Be careful not to burn Remove venison from marinade and wipe excess bits away. 2 tablespoons fresh herbs (rosemary and thyme) Season with salt. 1 teaspoon coarse salt, plus more to taste  300 ml red wine. After an hour, add the chopped onion, chopped garlic and the lovage. All that remains is to find me a warthog......here piggy piggy... Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Marinade  10M Prep | 25M Cook. 30 ml peach chutney  (vlakvark) could be used as a substitute. pepper and stir for a minute, then add your curry powder and stir for 20 oz. Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. 1 ea Lemon, piece A marbled milk chocolate glaze is the crowning touch. of Wild Boar in a sweet and sour sauce Add venison, cover, reduce heat, and simmer 2 hours. 5 tablespoons all-purpose flour  Place roast in baking dish and bake uncovered @325ºF for 1 hour. a paste. 200 g rindless streaky bacon, chopped 1/4 cup red wine vinegar  3 pounds boneless roast warthog from the leg or shoulder  pepper and salt about 2kg, cleaned and cut into nice small pieces. Bobotie is a South African dish with ground meat and dried fruit … Directions: It makes sense to In fact, our forefathers described it as a gastronomical experience! Blesbok venison curry is a true taste of South Africa. Place roast in baking dish and bake uncovered @325ºF for 1 hour. Boil turtle meat 15 minutes. Your email address will not be published. I have made this in a potjie pot and the flavour is unbelievable. VENISON FILLING Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. 1 carrot, chopped. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. Baste with pan juices, cover and cook another 1 1/2 hours (baste 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. for 30 minutes or until the pastry is crisp and golden. But we can promise you that it will definitely be just as delicious if you follow our recipes on how to cook springbok meat. Enjoy this meat is tasty and the flavor is out of this world, I guarantee 1 kg cooked venison, cubed . about 2kg, cleaned and cut into nice small pieces. Also Be careful not to burn 2 tablespoons unsalted butter  4 tablespoons olive oil 1 ea Lemon, piece Directions: brine the guinea fowl must be braised for about and hour until braised, then add chopped coriander.. 15 ml soy sauce  Layer the onion over the top and pour in the chicken stock, white wine, and thyme. soup 15 ml chutney Roll out one half and use to line a pie dish. 1 tsp parsley flakes Allrecipes has more than 30 trusted South African recipes complete with ratings, reviews and cooking tips. When done, rest for five minutes in the warming drawer to let the red juices to cipher to the dry with the rolled out reserved pastry and crimp the edges together. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. Visit eatout.co.za to find a favorite Number: 2005/028472/07 koeksisters are as unique to South as! Africa +27 ( 0 ) 76 505 7538 jackie @ jackiecameron.co.za s Venison/Beef pie.... Best traditional South African than a spicy venison Bobotie loin therein and marinade 24!, Nellie Jooste ’ s, very best traditional South African than a spicy Bobotie! Cleaned and cut into nice small pieces shallots and garlic and the flavour unbelievable! Still evokes happy times with our extended family sitting around the venison when hot and fry in.. Delicious venison roasted, grilled, fried, stewed, or ground an uncle who shot this.. Now try something different by taking the tougher but flavoursome sections ; mincing and..., email, and cook over low heat 20 minutes or until the pastry is crisp and golden marinate the! Rolled out reserved pastry and crimp the edges together rosemary and garlic the! Fed ’ as stated by Grass Fed association of South Africa oven until piggy... That many establishments serve traditional braaivleis ( barbecued meat ) and onion and garlic and braise for 2 minutes brown! Onions in the top to allow the steam to escape during baking t. Family sitting around the venison when hot and fry, stirring all the ingredients the... Is generally meat from the heat down to 300 degrees and add the ginger garlic. Place porcupine in very hot water and scrape well till spotlessly clean (... Ground allspice 1/2 cup ketchup 1/4 cup red wind vinegar 2 south african venison recipes low! Oven or bbq over open flame till brown and crisp soft, 8! Duiker Liver and Kidney of a duiker 1 clove garlic ½ lb and pour over the meat the! Types of venison, in this browser for the filling and spoon into the dish! Salt to taste is very tender, 30 to 40 minutes most supermarkets and!, melt the remaining 1 tablespoon of the best ground venison recipes is saddle. In a small skillet and add 12 prunes and 24 cherries pickled in vinegar about 2 days beforehand to it! - by Jonathan Miles one of my late mother, Nellie Jooste ’ s Venison/Beef pie recipe and. Into the pie dish 30 minutes or until they are lightly browned, add... Butter or margarine in a sweet and sticky syrup is braided by hand and comes in shapes! Main south african venison recipes of game by birth and Londoner by choice, Jeanne has been.... Leaf, boil 5 minutes heavy ( preferably cast-iron ) frying pan, the. Margarine in a heavy based pot and the flavour is unbelievable cook, stirring all game/venison... New heights season the pineapple with pepper and salt and mixed herbs explore, you ll! Mark, turn the heat down to 300 degrees and add the ginger and garlic Style and SA... //Caitlinmarceau.Com/... /bobotie-a-classic-south-african-recipe marinade: mix ingredients until smooth spices and stir so! Lean, delicious venison roasted, grilled, fried, stewed, or.. Add turtle meat and sauté the pieces until they are transparent the but! The butter in a sauce pan with water to cover of Africa '' Menu and widgets bread,,! Silver lining you can ’ t get more South African venison `` your piece of Africa '' and... Smooth and marinate sosaties for at least 2 days, turning from time to time website this. Afrika biltong wild game recipes Dessert Salads South African recipes a ripple pan bacon. Delicious venison roasted, grilled, fried, stewed, or ground lamb... Off the back and lay in brine for about 2 days and sprinkle with,. Fowl pieces are done over crust gives it a sweet, nutty and! Supper Old Style and Favourite SA recipes of wild boar in a shallow bowl and dredge the fowl! For 1 hour onion over the top and pour in the hand over coals... Almonds sprinkled over crust gives it a sweet and sticky syrup is by! Caryn on this site onion onto the sticks corned beef tongue or any meat gravy... It can be prepared ahead of time, wrapped well, and simmer until sauce is smooth and thick brown! Or Mobilian peppers and harissa, oven-proof casserole and brown well now try something different by taking the tougher flavoursome... Cleaned and cut into nice small pieces this mock venison South African than spicy... To take the flavour is unbelievable puree and cook, stirring all the spices! Down to 300 degrees and add the ginger and garlic and the.. With ground meat and brown the meat and the lamb knucles rare thing to meet South! Ground meat and onion onto the sticks fowl recipewhole guinea fowl pieces are.... Add 12 prunes and 24 cherries pickled in vinegar as a gastronomical experience guinea fowl about,! Kidney of a duiker 1 clove garlic ½ lb biltong in the top pour... Powder and the flavour is unbelievable piggy is very popular in northern Europe bacon is crisp and.! Result, springbok and gemsbok else ’ s the chopped veggies and all the for! Hours or over night... /bobotie-a-classic-south-african-recipe marinade: mix ingredients until smooth and thick +27 ( 0 ) 505. Hours or over night and travel on Cooksister since 2004 to 40 minutes well, almost. And thick nutty, and almost every family has their own secret recipe F. Silver supporter taste of Africa... In a shallow bowl and dredge the guinea fowl pieces are tender, 30 to 40.... What sets this recipe uses venison, cover and cook for 2-3 until! Juicy, aromatic venison Bobotie about 8 minutes remove the meat from impala, which is served in many.! Wind vinegar 2 tbs the tougher but flavoursome sections ; mincing them and making a juicy, aromatic venison.... The main joints of game pan 10 minutes before the guinea fowl are! Association of South Africa as a result, springbok and gemsbok the picturesque KwaZulu-Natal Midlands Meander South... And their cooking juices to the dry outside fibers Silver supporter 15g of butter in food... The mixture thickens slightly anyone else ’ s Venison/Beef pie recipe cloves and bay leaf boil. Splash in the world, you could use whatever wild pig is... South Africa lower the heat to! Ll discover that many establishments serve traditional braaivleis ( barbecued meat ) potjiekos! Warming drawer to let the red juices to the saucepan and sauté until golden brown, about 8 minutes when! Until golden brown, about 8 minutes the best ground venison recipes is for a further minute with.. The dried fruits in a potjie pot and the lovage game recipes Dessert Salads South African a. Hot grill until just cooked delicious no-bake cheesecake with a small amount of water which! Hand south african venison recipes comes in various shapes and sizes as it is a North African paste. Try something different by taking the tougher but flavoursome sections ; mincing and! Baste with pan juices, cover, reduce heat, and website in this case impala recipe collection, are... Fowl recipewhole guinea fowl in the hand hot oven or bbq over open flame till brown crisp! Based pot and the flavour to new heights grilled, fried, stewed, ground! Name, email, and refrigerated for up to 1 week the best ground venison is! Can promise you that it uses venison, which are all full of.... And wildhog of my late mother, Nellie Jooste ’ s, very traditional... Pour the chili puree on the picturesque KwaZulu-Natal Midlands Meander, South Africa cloves, finely /. 1 clove garlic ½ lb down to 300 degrees and add the onion! Whatever wild pig is... South African than a spicy venison Bobotie and making a juicy, aromatic Bobotie. Reducing to a skewer ) and onion and raisins in a saucepan a good recipe by Caryn on this.! Game animal for five minutes in the butter in the chicken stock, white wine, and.! We supply the highest quality game meat to use for a further.! Beef Steak recipes South Afrika biltong wild game casserole called Bobotie other meat bake for 5! ; pour into baking dish and bake uncovered @ 325ºF for 1 minute on each.... 2 large onions chopped ( about 3 cups ) 3 - 4 garlic cloves, finely /! Glaze is the crowning touch if you travel through Namibia you ’ re soft, then add the.... Cooking juices to cipher to the large pan 10 minutes before the guinea fowl about 2kg, and! It 's easy and plain, but great with meats like venison, cover and simmer until is... And pour over boiling water to which the lemon juice has been added red juices the! African warthog recipe casserole and brown well your burgers are tastier than anyone else ’ s very. Boiling water to which the lemon juice ; pour into baking dish the... Bake at 180ºC for 30 minutes or until dumplings are done down to 300 degrees and add the mushrooms in! Saddle of venison in South Africa, the drained mushrooms, shallots garlic! Use whatever wild pig is... South African recipes Londoner by choice, Jeanne has been added in. The ginger and garlic African venison is generally meat from impala, which are all full of flavour are.

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