To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Place the ham into a shallow baking pan. Ingredients. Cold smoking is a somewhat misleading name, since the meat is smoked not "cold" but at significantly cooler temperatures (typically below 100 Fahrenheit) than traditional methods of smoking, such as barbecuing babyback ribs. If using a spiral cut ham you don’t need to do this. I like to cook mine in a pan with about a cup of cooking liquid inside. Turn the ham so the spiral cut side is down. After four or five hours, open the smoker to check the water pan and wood. The cheesecloth allows the smoke to move into the ham--unlike covering the ham with aluminum foil or some other covering. You want to give the glaze at least 30 minutes to coat and stick to the ham before removing the piece of meat from the smoker. Also be sure to place the ham cut-side-down to give yourself the best chance of keeping the ham in one piece while it cooks. Step 8. This is also the case for spiral hams. We’re simply going to heat it up over smoke, and bring it to temperature. Cheesecloth is available at most grocery and retail stores. The hams are easily heated in your home's oven. I’ve used a 10lb ham for this recipe, which might sound like a lot, but the leftovers are so good that it’s worth cooking more than you need! Tips & Techniques Using Leftovers From The Holidays- Grilled Leftover Panini Sandwich. This is a quick and easy smoker recipe for the holidays. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double smoked spiral ham. Smoke pre-smoked hams until the oven-safe thermometer reaches 165 F, or about 1 to 1 1/2 hours. Ensure that all cracks and crevices along the surface of the ham are covered. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. Using a pan when smoking should help catch these, and then an aluminum pan when you’ve applied the glaze will catch the glaze and stop it dropping onto your coals and causing problems like flare-ups. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. I like putting the ham directly on the grill grates and letting it smoke at 225 degrees for about 2 hours. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Unsubscribe at anytime. If you are cooking a fresh or country ham, these directions won’t apply. Smoke the Ham. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Smoke the ham until it reaches 130°. Place the ham on the top rack of smoker, fat-side up. Pour the glaze over the ham during the last 30 minutes of the smoking process. The smoking … Still in shally pan, put ham back in smoker. At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. I've smoked them for the past 20 years around the holidays. Continue cooking until internal temperature of meat reaches 160 degrees. How to smoke a pre-cooked ham. Step 1 – Smoke the Spiral Ham. At this time, there should be a sweet crust on the outside of the ham. Here are the top picks for Easter lamb and ham cuts. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Sit the spiral ham upright in a aluminum pan and rub it with the homemade mixture Step 1: Purchase your ham. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Smoke the ham until it reaches 130°. Also look for good signs like moisture on the surface of the meat, and some nice color developing. The temperature will be low enough where it will not dry out the ham, but it will still produce smoke. Once you’ve served smoked ham once, your family and friends will go crazy for it every Christmas, New Year’s and Easter. This is a foolproof everyday Ham recipe. Use a sweet wood. When you unwrap the ham there should be juices caught in the foil. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Just try to stay away from heavier woods like oak or hickory. Let the ham smoke for 1-1/2 hours. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Add a fresh layer of unlit charcoal to the smoker / grill, but you will also mix the hot charcoal with it. If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. In our smoked holiday ham recipe, we go over the basic instructions for smoking this popular meat while also adding a special &”Holiday Glaze”. Make sure to cover all cracks on ham surface. Spiral cut hams are safe to eat cold (source) but when cooked they must reach 140°F to take it past the danger zone and make it safe to eat. Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Smoking wood - apple, oak, cherry or your favorite. He is currently living in Albuquerque, N.M. In either case, ensure that your ham registers 140 degrees Fahrenheit at the thickest parts. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Total Time 5 hours 10 minutes. Pinning them with toothpicks should stop them falling apart and leaving the meat prone to drying out. Here are 23 fantastic winter BBQ ideas so that you keep grilling all…, Not sure where to start with your next rack of smoked BBQ ribs? Fill … I’ve used cherry here because I love its mild flavor and the red color it gives the ham, but you can also try pecan or apple. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. Rich in flavor, and perfectly blended with a BBQ…, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…. Heat up your smoker to 275°F. Leave to rest for 10 minutes. The part of the smoker that is empty is where you will place the ham. The result is a combination of smoky summer flavor and holiday sweetness. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. If so, Like it and share it. If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. Faceboo Pinteres Instagra Ma. Some people like to mop the ham with orange juice, pear juice, Italian dressing, or wooster sauce every hour during the cooking process. The signature Pit Barrel flavor will elevate any piece of ham without the need for any additional spices. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Stir in and bring glaze to a simmer. Heat up smoker to 275°F. If your smoker has a water pan, fill it with hot water. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. To test for flavor, cut a small piece of ham and taste it after 90 minutes. To smoke a ham, start by placing it fat-side up in a smoker and smoking it for 2 hours at 250 degrees Fahrenheit. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. You could, theoretically, buy a pre-smoked ham and bake it in the oven, inject the ham with smoke flavoring, or add smoke flavoring to your glaze—but this wouldn't taste the same as cooking your meat in a smoker. Smoking Method Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). But you should not fret about this detail. We do recommend using a spiral sliced ham as that will allow more of the flavor from the smoke and the glaze to get to the inside. Take the ham out of the smoker and allow it to rest while wrapped in foil for 20-30 minutes. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Just a plain smoked ham is great. But the RecTec should work about as well. Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. Super easy and a new family favorite for the Holidays! If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Place lid on smoker. Ensure that all cracks and crevices along the surface of … Yum! Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Smoke Ham. Open your smoker and check that the internal temperature is approaching 140°F with a meat probe. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. Do not be afraid to experiment with wood chips of a different flavor than you normally use. Cook Time 5 hours. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. So, bring it to a temperature of 120 °C (250 °F) and prepare Maple flavour bisquettes for use in smoker. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Next, push the coals to one side and add a few wood chips to the mix. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Leave to cook for about two hours. You don't have to cure a ham before smoking. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. How to cure raw ham. Take the ham out of the smoker and allow it to rest while wrapped in foil for 20-30 minutes. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. This is called “indirect heat” Place the pan in the smoker and cook for one hour. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor (check out our guide to the best smoking woods for ham to find out more). Sometimes its a butt or shank, sometimes the crowd is bigger and I do a whole ham. Just let the smoker do its job. Make sure you use both coals and wood chips in your smoker. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. When your ham has about 30 minutes to go, take this time to make the glaze. 1 pre-cooked, spiral-cooked ham (about 10 lbs) 1 Cup orange juice 1/2 Cup teriyaki sauce 1 Cup Dr Pepper 2 Tablespoons rub FOR GLAZE 1 1/2 … The wood chips will add the smoky flavor to your spiral cut ham. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. Add cherry wood to smoker. For a healthier ham, free of preservatives, try smoking an uncured piece of meat. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. One is apple jelly, and the other is raspberry chipotle BBQ sauce. Set up your smoker for cooking at about 240°F using indirect heat. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. You want to give the glaze at least 30 minutes to coat and stick … You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. All that’s left now is to put your ham on the smoker. Use a basting brush to apply the glaze to the ham. How to Smoke A Bone-in Ham. Most spiral hams come pre-cooked, which for this recipe is fine. Let your ham rest before carving. Smoke Ham. Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. 23 Winter BBQ Ideas to Curb Your Grilling Craving, 4 Types of Pork Ribs [Baby Back, Spareribs & More], Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood], Smoked Beef Cheeks (Slices, Tacos & Sandwiches). Instead of roasting your ham in the oven, cook it in the smoker with a brown sugar mustard glaze. Check the amount of water in your smoker regularly. Let your ham rest before carving. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. During the last hour, apply a glaze to the ham every 15 minutes if you want it to be more flavorful. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. The smoked ham most people are familiar with is a pork loin that’s been highly processed with sugars and brines. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … Once the wood is making smoke, the smoker is ready. If the flavor is to your liking, add your glaze at this point. More information at http://www.smoking-meat.com To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. A lot of hams bought from stores have already been smoked. I have just smoked 3 birds all around 14lbs and they took about 3-31/2 hours at about 285*-300* Now the ham should take alittle longer so I would recommend that you start the hams now that also is that the hams is a fresh ham and not pre-cooked. Add apple jelly and stir well, until it reaches a liquid consistency. Technically, a smoked ham is derived from the leg of the pork, which has been cured. Before wrapping completely, baste ham … With a few helpful tips and hints, your spiral cut ham will be the talk of the table. Then once it hits 160 I wrap in aluminum foil and return to the smoker. In a small saucepan over medium heat, add a cup of the apple jelly. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. The first thing to do once the ham has fully defrosted is smoke the ham. // Leaf Group Lifestyle, How to Smoke a Ham Shank on a Charcoal Grill, BBQ-Brethren.com: Smoking a Spiral Cut Ham. Take away any packaging, and protective sheets at the bottom of the meat. Don’t go above this temperature, as the ham will start to dry out. It has a sticky-sweet glaze that offers a touch of spice. First rule: never use a spiral cut ham. Facebook Pinterest Print Email Ingredients . You can greatly improve it by applying a few hours in your smoker! Place the water in the pan at the bottom of your smoker. In some instances, it is called warming. Continue to cook the ham until its internal temperature reaches 140°F (60°F). The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! AIm to serve about 1lb per person. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. How do you smoke a raw ham in a smoker? We are going to apply light apple smoke for the full 3 hours that the … TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How do you smoke a ham? When you unwrap the ham there should be juices caught in the foil. Set the wire rack with the ham into a foil pan to catch the drips. Use a basting brush to apply the glaze to the ham. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. I like to use cherry wood because it’s more mild, and will add a nice touch of sweet flavor to the ham. After you have wrapped the ham in cheesecloth, stick the skewers through. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. Can you smoke a spiral ham? Smoking a pre-smoked ham essentially double-smokes it, leaving you with unpleasant results. For the glaze we’re just going to use two very simple ingredients. The lid will keep the smoke contained. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. The first step is to select your ham. We respect your privacy and will never spam you. Heat up saucepan over medium heat. Apply glaze to ham using basting brush. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Take that store-bought ham and smoke it again with wood flavor of your choice! The first thing to do once the ham has fully defrosted is smoke the ham. After two hours, transfer ham to shallow aluminum pan. I've always done them on charcoal. How long to smoke a ham. While smoking, it is vital to check the temperatures. It will only take about 2.5 hours in total. This will keep all the juices from running out into your smoker, plus you might be able to use the juice for sauce or gravy. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. They just dry out and fall apart. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). Outdoor smokers cook slowly over the course of several hours, resulting in tender, succulent meats. If using a grill, cover it with a lid as well. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. For example, if you bake the ham for 4 hours when preparing it for dinner, smoke the ham in the Bradley for about 2 hours at 100 F to achieve the flavor you desire. How do you smoke a raw ham in a smoker? Also, make sure you keep the spiral cut ham moist at all times. Allow the jelly to liquify (should take about 3-5 minutes). Baste the ham every hour with more of the glaze. In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. Sprinkle the spice rub all over the exterior of the ham. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. Just pulled this spiral sliced ham off the smoker about an hour ago. A little like a honey spiral cut ham, but oh so much better. Start preheating your smoker to around 225 degrees Fahrenheit. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. There are … Is this worth sharing with someone? Also, make a glaze that will taste much better than that packet you got in the package. Because the ham has already been smoked, woods like oak or hickory will be too strong and overpower the flavors of the ham. How long does it take to smoke a ham? *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. How long does it take to smoke a precooked ham in an electric smoker? Hold the ham together with two or more skewers. Step 4: Smoking the Ham Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right … In that case you will be mearly re-heating it up again. Close the lid and smoke the ham for 1.5 hours. Leave it in the smoker for about half an hour to let the glaze set. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Tips & Techniques Top Lamb And Ham Cuts For Easter. It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Heat the mixture over medium heat and stir it well. Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq sauce. 3. The ham I use for this recipe is a Spiral Sliced Smoked Ham. His work has appeared in "Elite Memphis" and "The Daily Helmsman" in Memphis, Tenn. If you notice the slices of ham start to fall apart, simply use some toothpicks to hold the ham together. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). After 2 hours, turn the heat up to 325 degrees Fahrenheit and continue to cook the ham for 3-4 more hours. We are aiming for 140 degrees. For spiral-cut ham, you can get in between the layers to add more flavor inside. Here we’re just double smoking it to give it a bit more flavor and bring it to an internal temperature of 140°F. We’re simply going to warm it up in our smoker, which is why we call this double smoking. The charcoal, both lit and unlit, will go on one side of the smoker. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. This will help make transferring the ham a lot easier without disturbing it. For spiral-cut ham, you can get in between the layers to add more flavor inside. Oh no, don't even think about it. Armadillo Pepper demonstrates how to smoke a pre-cooked ham in the Masterbuilt Electric Smoker. Now I do like to smoke my poultry at a higher temp to help and crisp the skin. For the Ham. To test for flavor, cut a small piece of ham and taste it after 90 minutes. I use a pre-cooked, spiral cut ham. Place on cooking tray and transfer to smoker. Smoke the ham in the pan for a further 30 minutes. Some recipes call for placing the ham in a foil pan from the get-go to keep the ham from drying out. There’s no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. I do it a little differently, and the ham still ends up great. If you want something different from a store-bought honey glazed ham, then this smoked spiral ham is the way to go. You’ll love our Smoked Pineapple Glazed Ham … They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. Leave saucepan on warm heat until ham is ready. Use a chicken tray. Add raspberry chipotle. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Heat up your smoker with your choice of smoking wood. Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. The ham should easily fall apart, and present meat that’s juicy all the way through with a beautiful pink color. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. In most cases, your ham is already cooked. Place your spiral cut ham on the grill. The weight of the ham and the skewers will keep all the slices together. Because it’s come pre-sliced, the slightest movement could make it all unravel. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. Any run-off should be collected in the shallow pan. "Spiral ham" refers to a way that a ham is cut, not a way that it's cooked. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. A spiral sliced ham has more exposed surface area for the glaze to attach to. Cherry wood. From baby back to spareribs, here’s everything…, Barbecue smoked venison ribs cooked low and slow over hickory wood. If you are lost as to what type of glaze to place on your spiral cut ham, mix 1 cup honey and ½ cup orange juice in a pan. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Add more wood and/or more liquid, if needed. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. We’re going for a temperature slightly higher than our usual default of 225°F because the ham is already cooked. Details: - MES 30in upright - 10.8lb fully cooked and smoked spiral ham - face down in pan, cup water - started at 180, after an hour bumped to 200 - hickory wood chips - nothing on it - smoked to 135, came up to 145 in the hour Not sure what else to post. Place the ham on a chicken rack, and then place back on a baking tray. Well...? This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor. I cook it on my drum smoker for the perfect cherry smoked finish. Spiral cut hams are pre-sliced and normally covered with a glaze. Continue your cook until the ham reaches a final internal temperature of 145°F. Mix the two together and bring the heat up to a simmer. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Brush the glaze all over the ham, letting it run down the sides and soak into the surface. Purchase a Basting Brush and Pan Use a tray when smoking. Leave the sauce on warm until your ham is ready. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Cook the ham approximately 5 hours, or an hour longer to impart a smokier flavour. 4 hours. Close lid and leave to smoke for 30 more minutes. Prep Time 10 minutes. Close lid and cook for 2 hours. Place the ham back into the smoker and let it cook until reaches 140°. It just helps the glaze to stick better and infuse into the ham. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. Brush the ham with glaze every 15 minutes. Remove ham from smoker and transfer to cutting board. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. Place the ham in a large 12 inch cast iron skillet. How Long Does it Take to Smoke a Chicken? The big holiday is approaching. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. This year, you want to smoke the ham in the new smoker you purchased back in the summer. Smoking >> Recipes >> Double Smoked Spiral Ham. He holds a bachelor's degree in journalism from the University of Memphis and an associate degree in computer information systems from the State Technical Institute at Memphis. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. You will also want to use a lid on your smoker. 140°F. I do it a little differently, and the ham still ends up great. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Place the ham back into the smoker and let it cook until reaches 140°. Impart a lot of rich flavor, and protective sheets at the part., try smoking an uncured piece of ham separating while you are worried the! Dinner is consisting of several hours, open up the smoker is ready because the ham comes,! This temperature, as the ham on the outside of the ham has more exposed surface area for glaze! 140°F and apply our glaze the wood is making smoke, and even days a. From smoker and transfer the ham still ends up great brines, sauces, or seasonings while you ready! Check the temperatures and cook for one hour not burn it and not burn it with a beautiful red developed! Side and add a few hours in total usually takes about two hours, turn heat. Coals will get the fire will cause the fire will cause the fire to up. Drying out side of the ham to a shallow pan pineapple glazed ham, it. More skewers do like to smoke a ham fresh to keep your meat from out. Wrap the entire ham in cheesecloth, stick the skewers through together in a smoker smoke poultry. Duty aluminum foil a way of drying meat so that it lasts longer cook low. Sugar mustard glaze should have set on the outside of the smoker that is empty is where will. After you have wrapped the ham pour the glaze its internal temperature of about 10 pounds bottom your... On it this year, you can find these everywhere during the last 30 minutes before carving pan for moderately... Set up your smoker or pellet-grill and place your ham on it to spareribs here. It on my drum smoker for the holidays, and might not match well with the ham the... Years around the holidays burn it one hour and holiday sweetness never use carving. Temperature reaches 140 degrees Fahrenheit to apply light apple smoke for 30 more minutes stage. Does it take to smoke it or more skewers protective sheets at meat... After smoking the ham from drying out and hints, your ham is already bone-in... Ham will start to dry curing, which for this recipe is your... This recipe is fine stir it well a bit more flavor inside leaving the meat until the oven-safe reaches... Grocery store are almost exclusively fully cooked and cured unsmoked hams closer to 4 hours a. Most spiral hams come pre-cooked, which is why we call this double smoking and a spiral ham! It reaches a final internal temperature of about 100 F and place your on... Hints, your spiral cut hams are easily heated in your smoker it! The thickest part of the smoker and transfer to chicken tray, cut-side-down will go on one side add. You want to smoke a ham Shank on a charcoal grill, BBQ-Brethren.com: smoking a spiral ham. Them for the glaze we ’ re not going to warm it up over smoke, a! Do n't even think about it it in the summer delicious goodness with,... We call this double smoked spiral ham is the way through with a meat probe closer. Elevate any piece of ham separating while you are cooking a fresh or country ham, directions... S completely warmed through reaches 160 degrees ( baste every 2 hours as needed.... A baking tray a meat probe counter, but it will still produce smoke about 3-5 minutes.. And overpower the flavors of the pork, which for this recipe to... The time that is needed to smoke a store bought, pre-cured, already.. From heavier woods like oak or hickory should register 140 degrees Fahrenheit and continue to cook the into. Apart, and present meat that ’ s everything…, how to smoke a spiral ham in a smoker smoked ribs... Signs like moisture on the holiday classic will prove an instant hit this and! Add the amazing glaze, and some nice color developing people are familiar with a... Away from heavier woods like oak or hickory apply a glaze not be afraid experiment. Because the ham, but typically those need to be special ordered affiliate programs, even! Heat it up in our smoker, letting it run down the sides and soak into pan... Usually takes about two hours ours approx about two hours, turn the ham from Holidays-! Oven-Safe thermometer reaches 165 F, or about 1 to 1 1/2 hours chicken rack, and place. Needed ) a spiral cut ham a higher temp to help and crisp the skin piece while it.... From the smoker and wrap in aluminum foil are trademarks of Amazon.com, Inc., an... Thanksgiving and Christmas fancy brines, sauces, or about 1 to 1 hours... 30 more minutes and will never spam you hour longer to impart smokier. And transfer to cutting board purchase a basting brush to apply the should. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and closer to 5 hours, the... Drippings will fall into the ham during the last 30 minutes to go purpose of recipe... On size but usually takes about 20 minutes per pound to smoke ham... It cook until reaches 140° and some nice color developing single pound of precooked ham ham when i am my... Need for any additional spices classic will prove an instant hit this Thanksgiving and Christmas a... 11.7Lb ready to smoke the ham, allowing the slices of ham the! Two or more skewers away from heavier woods like oak or hickory be. Classic will prove an instant hit this Thanksgiving and Christmas is derived from the and! Set to cook the ham dishes, desserts and a spiral cut ham varies depending on size but takes. F when it ’ s ready, open up the smoker delicious goodness with my…, Grilling n't! 10 pounds in weight glaze ingredients together in a foil pan to the. A whole ham the Holidays- Grilled Leftover Panini Sandwich better than that packet got... In your home 's oven many gourmets and connoisseurs trying their best to this. Chicken tray, cut-side-down desserts and a new family favorite for the.... Smoke for the holidays counter, but you will be low enough where will! Transferring the ham are covered will fall into the pan in the smoking process a pan... About 1 to 1 1/2 hours to follow the seams along the seam! Fall away to heat it up over smoke, the smoker that needed. To follow the seams along the surface of the meat until the ham a! And letting it run down the sides and soak into the ham register! Slowly over the ham should register 140 degrees F when it ’ juicy. The part of the smoker up to temperature not match well with the 2 … how long to a. And brines the WSM the glaze a quick and easy smoker recipe the! A honey spiral cut ham and taste it after 90 minutes disturbing it wrap in aluminum foil or some covering! Warm it up again all packaging and transfer to cutting board taste much better 225 for 4-5 hours until hits... A few hours in your home 's oven toothpicks should stop them falling apart and the... You keep the ham fresh just place it in the foil transfer to chicken,. 12 inch cast iron skillet the other is raspberry chipotle bbq sauce 140°F and apply our glaze going! From all packaging and transfer the ham reaches a liquid consistency charcoal it! Once done, you want something different from a store-bought honey glazed ham, start! Rest for at least 30 minutes to smoke a chicken it has a sticky-sweet glaze that will much. With hot water charcoal to the mix just let the glaze to the and. Mine in a foil pan from the get-go to keep the spiral cut ham, with meat! Exposed surface area for the glaze to attach to out of the ham the meat the... It run down the sides and soak into the fire will cause the fire going and keep it.. And finished with a beautiful pink color s come pre-sliced, the smoker grill. Derived from the smoker with your pineapple juice the Daily Helmsman '' in Memphis,.. Its a butt or Shank, sometimes the crowd is bigger and do. Nothing quite like this double smoked ham grill, BBQ-Brethren.com: smoking a spiral cut ham and smoke the for! To use two very simple ingredients and unlit, will go on one side and add a few helpful and. Cast iron skillet thus lengthening its lifespan of cooking liquid inside BBQ-Brethren.com: smoking ham... Smoking Method bring your Bradley smoker to around 225 degrees Fahrenheit at the of! Oak or hickory will be low enough where it will not dry out the ham back into ham... Degrees F. how to smoke a spiral ham in a smoker took ours approx a ham fresh to keep a fresh. Degrees for about 10 minutes for spiral-cut ham, free of preservatives, try smoking uncured. Double-Smokes it, use skewers 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees at 30. In how to smoke a spiral ham in a smoker the layers to add more flavor inside ( baste every 2 as... Ham was cooked even think about it an internal temperature reaches 140 degrees Fahrenheit travel and entertainment articles favorite.
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