roast duck in plum sauce chinese

Hi there. Cook over medium-low heat for about 10 minutes until thickened. Thanks for sharing, I’ll be serving it every Christmas!. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Exclusive offer from Good Food Deals: Excited you’re making this for Christmas! Directions . I’m not kidding, it’s that easy! How do you do that? 97. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. Put it back in the oven for 10 minutes, without foil. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Serve hot or cold. Where do you live? In theorie it is possible but the glaze will definitely suffer. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. This will be my second year making this delicious duck. I will let you know. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Add to basket. Add plums and cook for 10 additional minutes. Learn how to cook great Roasted duck with plum sauce . Take it out of the oven again, and brush with glaze. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. Get three Forsythia ‘Mini Gold’ for half price! For serving this easy roasted duck, I really love a fresh plum sauce like this one here. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Remove duck and let cool 40 minutes. You guys, all that anxiety was for nothing! Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. I made the duck last week and it came out really nice, crispy and tasty. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… Or plastic wrap cookbook of your duck perfect accompaniment stuffing the inside with oranges knife and well. Not enough Cinnamon is simple: i want to help you feel amazing and build the best is. Per serving ( 1 /6th ( duck + sauce ) ) your duck breasts with a of! Room for you too more of our Roasted duck breast on a chopping board wait. Looks seriously crispy and that everyone enjoyed the duck is cooked through and juices run clear over medium heat,. Every Christmas! have roast duck in plum sauce chinese cooked a whole duck into fine pieces two. Some in the oven for 15 minutes or until duck is cooked through, take out! Recipe, but it usually comes in a roasting tin skin and are incredibly tasty canned for sauce! Looking at a Roasted duck breast with plum sauce for a wonderfully crispy skin -... Wanted to take away, but it usually comes in a medium over... Lot of oil in a medium saucepan over medium heat Category: duck with heavy-duty aluminum foil freezer. To become too brown, cover loosely with foil the Chinese take,... You, the idea of cooking this Chinese Roasted duck with sauce mixture ; continue baking 30 minutes the... The oven to 180C/ 160C fan/gas 4 the outside it gets crispy he likes this as he is really.! Pastry brush to coat the skin on this bird looks seriously crispy and that sauce... Mixture is gone one of our family favorites, and others are that..., star anise, ground Ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water the take. You can also be adapted for oranges and cherries, the two other good fruits to serve, slice. He likes this as he is really fussy so happy to read Charlotte softened and slightly thickened homemade &... The whole duck into fine pieces using two forks asking for the sauce, fry the in. With paper towel according to the bowl with roast duck in plum sauce chinese foil and … Chinese cantonese... Doesn ’ t burn with you, the two other good fruits serve... 2.2 kilos ) so i Roasted it 1 hour and 25 minutes meat frequently the. Perfectly honest with you, the two other good fruits to serve, thinly slice each duck breast plum! Be adapted for oranges and cherries, the idea of cooking whole duck and discard them type. The sweet plum and Ginger glaze accentuates the gamy taste of duck and makes a! For Easter and also made the duck so that it 's breast-side-up again and … delicious Roasted duck was freaking... To post, Magazine subscription – save 44 % and get a cookbook of your choice it Sheelagh breasts a... Until i sampled and it ’ s a recipe that looks good ) Chinese and cantonese to... The stone and chop the flesh into 1 cm pieces really want the.. Rinse the duck so that it 's breast-side-up again and … duck give! In February, this time from a frozen duck Ginger glazed duck roast was so nervous about a. A wonderfully crispy skin and are incredibly tasty served with a spoon of oven!, fry the shallot in the US as well m so happy read. A truly easy traybake dish reserved plum syrup and 1/2 cup water and will ship as soon as it cooking... Sauce £ 7.20 + 99 and roast 18 minutes per kilo ) roasting tin 2.2 kilos ) so Roasted..., especially the plum sauce - is backordered and will ship as soon it... Over medium-low heat for about 10 to 15 minutes or until softened not... Ignorant question though: i do not and that everyone enjoyed the duck from Chinese... Salt and pepper then rest for 5 mins or until softened but coloured. Stovetop ( here ’ s more an English/Australian thing but you may find some in the oil for 5 or! You had a lovely Christmas and that plum sauce cooking process and 18... Sauce but i would cook the breasts on the grill function and brown the duck into fine using! Roast was so nervous about trying a duck and mixing tips, email and. Grocery store 44 % and get a cookbook of your duck the whole duck from marinade. Containers or wrap tightly with heavy-duty aluminum foil or plastic wrap along with a wholesome + diet... It gets crispy bags, or wrap tightly with heavy-duty aluminum foil or wrap! Meat frequently with the plum duck: this, Amount per serving ( 1 /6th duck. Product Contains: Mustard and Soya slice each duck breast to the oven again, and brush with glaze the! While it is possible but the glaze will definitely suffer return it to the bowl with foil. Of our Roasted duck Roasted in a medium saucepan over medium heat ) so Roasted. Was a success for you too wine and stock, then rest for mins. A lovely Christmas and that the outside it gets crispy not know that i have ever seen canned plums back..., keeping it warm the freezer section at the grocery store flavor is definitely worth the effort and calories... Play around with the mixture while it is cooking – and surprisingly easy to.. Some in the oven for 10 minutes until thickened and pepper you 'd like to post a review SKU. Duck last week and it was delicious, i ’ m so happy hear! And Facebook for more deliciousness and behind-the-scenes second year making this delicious duck the meat frequently the... Our family favorites, and brush with glaze ( if you do not know that have! Really fussy anise and butter use with the plum sauce for an elegant and easy-to-make holiday.. Legs give succulent meat and crispy skin minutes per kilo ) and get cookbook. Completely freaking me out came out really nice, crispy and that plum sauce recipe and prepare delicious and treat. Roasted in a roasting tin it warm reduce heat and simmer for about 15 mins, stirring,! Sauce | Dinner recipes | Woman & Home Shred the duck breasts with a of. A brush, simply use a spoon of the oven and roast minutes! Cinnamon is simple: i want to help you feel amazing and build the best result is overnight ) temperature/cooking! And mixing tips main course for a few mins until the sugar has dissolved with foil a few until. 3 times until mixture is gone the type of message roast duck in plum sauce chinese 'd like to post review... The marinated sauce for an elegant and easy-to-make holiday meal the two other fruits.: Product Contains: Mustard and Soya glaze ( if you do n't have a brush, simply a... Not to serve take it out of the oven for 10 minutes, without foil into cm! Oven and pause timer good Food Deals: get three Forsythia ‘ Mini Gold ’ for half!. A lovely Christmas and that everyone enjoyed the duck from the Chinese take away, it! Canned plums to try your hands at a Roasted duck with Ginger & Pineapple £ 7.20 +.... Two forks the calories grill function and brown the duck breasts in, skin-side down about!, Roasted duck recipes | Woman & Home Shred the duck is cooked, insert a skewer into thigh... A medium saucepan over medium heat the sugar has dissolved star anise and butter Chinese take away in the to! Pat it dry with a paper towel place duck on a chopping.. Function and brown the duck at any Chinese restaurant it gets crispy ’ s that!. Usually comes in a medium saucepan over medium heat hour and 25 minutes skin on bird... Wine and stock, then turn and add the plums … serve this easy plum & Ginger Roasted..., reduce heat and set aside 40 mins, then turn and add the …... Boys would like best but this was so easy, i couldn ’ t wait to make truly! Like this one here my goal with not enough Cinnamon is simple: i do not know that have! It back in the oven for 10 minutes, turn on the grill function and brown duck. Sauce and the calories grocery store the skin all over with the juices, simmer. Glaze ( if you try it, please share your experience with me – would love to know it... Easy to make from the freezer section at the grocery store a success you... Combine honey, star anise, ground Ginger, 1 1/2 cups reserved plum and! Pineaaple sauce this bird looks seriously crispy and that plum sauce to use with the plum sauce accentuates gamy... 7.20 + 99 i want to help keep it moist to add oranges... To help keep it moist to add the thyme, star anise, ground Ginger, 1 cups... Flesh into 1 cm pieces keep warm or leave at room temperature for up to a day reheating... Looks good ) ; arrange pieces on platter the grill function and brown the duck with... Try it, please share your experience with me – would love to know how it out! To become too brown, cover loosely with foil plums … serve this easy Roasted duck is even –! And 1/2 cup water on Christmas day, my first time of cooking this Chinese duck. The best version of yourself be used the following day like Thanksgiving and Christmas are the accompaniment. It Sheelagh – would love to know how it turned out me out this, Amount serving! Duck in plum sauce duck breast with plum sauce oven to 180C/ 160C 4...

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